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Unread 04-20-2013, 10:28 AM   #1
kbergner
Is lookin for wood to cook with.
 
Join Date: 05-30-12
Location: fremont, ca
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Default Top Vent Control

When slow cooking should the top vent be all the way open assuming you can control the temp? i.e. you dont want the exhaust to "linger" as it might effect the meat. I have a fairly clean burning fire I am using a Vision Kamado and use lump but would this would apply to all
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