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Old 04-20-2013, 09:51 AM   #14
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Join Date: 03-10-13
Location: Ironton Oh

I dont inject my pork. Most times I don't even mop. Still turns out juicy and flavorful either way with good bark.
Smoker Joe, UDS, Weber Silver 22.5 kettle, MB Gas Smoker, CG Smokin Pro w/sfb, pitmaster IQ110
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