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Unread 04-20-2013, 05:52 AM   #22
rcbaughn
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Join Date: 09-27-12
Location: Birmingham, AL
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Just got done with my first cold smoke using a soldering iron and soup can in my mini WSM! Did some peppercorns and a tomato just to see how it works. Held 50 degrees inside the smoker the whole time! I'm pumped!

No meat to smoke though, nothing in the freezer or fridge that'll smoke up nice.
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.
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