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Unread 04-20-2013, 12:20 AM   #5
is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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I used to love SBR.

Now, my family begs me to keep buying Jack's Old South Hickory sauce. It really is awesome stuff. Excellent on ribs, brisket, pulled pork and chicken.
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
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