Thread: Makin Bacon
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Old 04-19-2013, 05:36 PM   #10
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Join Date: 10-07-09
Location: Lake View, NY

Originally Posted by jonobacon View Post
That looks awesome, polishdon!

Quick question: any tips for how you kept your WSM temp so low consistently? I find my WSM tends to turn rather warm where I am (NorCal).
I use that fire brick set up and only burn 5 or 6 briquettes at a time, adding more as needed. It was also only around 40 degrees here the day I smoked it.
Humphrey's Battle Box;WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker
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