It did take a long time to come up to temp, about an hour with all the meat in it.
I would have preferred the Jambo too, but the other issues due to gravel/lime driveway and distance from house.
I did worry about flare ups, and I am glad I checked. The right front butt charred within an hour because it was hanging over the deflector plate. So, I had to do a butt dance moving things around.
Looking back, I should have not been lazy and gotten the Jambo out, butt they are doing fine.
Weber 22" Gold One Touch