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Unread 04-19-2013, 04:39 PM   #10
BBQ PD
is one Smokin' Farker
 
Join Date: 10-17-10
Location: Livermore, CA
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Quote:
Originally Posted by landarc View Post
You also might consider that you want to have a fire grate built, so that the coals do not sit on the bottom of your fire box. The cooker will last longer, and the fire will burn easier.
I have a fire grate for mine, but I don't use it any longer because the fire ends up being so hot, that I have to raise the grate practically all the way up, and there is so much heat coming out from the fire box, that it's painful to tend to the meat.
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Dave

CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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