View Single Post
Old 04-19-2013, 05:33 PM   #9
Babbling Farker

dwfisk's Avatar
Join Date: 08-01-12
Location: Fairfield, Florida

First, nice looking pit! Excuse me for barging in, just trying to learn a little. I'm assuming there are no air intakes other than that coming in through the cooking grate? Makes sense when you look at the built in pits, most don't have any air intake.

Question for those experienced in the cooking style: is this common and would adding intakes help any?

PS:landarc's suggestion for a raised fire grate should make for a cleaner fire, regardless of how air gets to the fire/coal bed.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is offline   Reply With Quote