With that much meat on the grill watch for flare up. I know your on a pellet cooker but that is a lot of fat rendering and if it drips into the flame of the pellets it can catch the other dripped fat on fire and possibly back up into the pellet box. also raise your temp too high and create other havoc.
Yes this is speaking from experience.
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55 gallon Texas Grill, CS-680 Louisiana Grill, Charbroil R2 unit