8 Butts in the cooker?
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04-19-2013, 03:03 PM
On the road to being a farker
Join Date: 03-29-13
Location: Anderson, South Carolina
Looking good. In the past I have noticed that it may take longer to get your smoker up to temp once you put all that cold meat in there, but once it is heated it takes the same amount of time as if you were just cooking one.
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