Thread: BBQ Chicken
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Old 04-19-2013, 10:50 AM   #8
Zig
Knows what a fatty is.
 
Join Date: 04-03-12
Location: Chambersburg,Pa
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Quote:
Originally Posted by str8upcop04 View Post
I'm looking to do the chicken on my Weber Kettle, lump charcoal, whiskey wood chips, and I'm cooking for about 10 people. I was going to buy 2 1/2-3lb fryers and then halve them.
@Zig that's exactly what I'm trying to replicate, do you marinade in that mixture, brine the chicken, or do anything special?

-Justin
We just spray the mixture on,about every 20 min as the chicken is cooking.
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