Thread: BBQ Chicken
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Old 04-19-2013, 10:50 AM   #8
Knows what a fatty is.
Join Date: 04-03-12
Location: Chambersburg,Pa

Originally Posted by str8upcop04 View Post
I'm looking to do the chicken on my Weber Kettle, lump charcoal, whiskey wood chips, and I'm cooking for about 10 people. I was going to buy 2 1/2-3lb fryers and then halve them.
@Zig that's exactly what I'm trying to replicate, do you marinade in that mixture, brine the chicken, or do anything special?

We just spray the mixture on,about every 20 min as the chicken is cooking.
Zigs Pig BBQ Team, KCBS, CBJ
Zig is offline   Reply With Quote

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