Thread: BBQ Chicken
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Old 04-19-2013, 10:46 AM   #7
str8upcop04
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Join Date: 07-05-12
Location: Harrisburg, Pennsylvania
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I'm looking to do the chicken on my Weber Kettle, lump charcoal, whiskey wood chips, and I'm cooking for about 10 people. I was going to buy 2 1/2-3lb fryers and then halve them.
@Zig that's exactly what I'm trying to replicate, do you marinade in that mixture, brine the chicken, or do anything special?

-Justin
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