Thread: BBQ Chicken
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Unread 04-19-2013, 10:06 AM   #1
Knows what a fatty is.
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Question BBQ Chicken

So I'm trying to replicate the BBQ Chicken that you would see at a fire company/church fundraiser. While I'm sure there are different variations I'm just looking for some general guidelines or possible tips/tricks. Any help would be greatly appreciated. Thanks in advance!

WSM 18.5/Weber Kettle 22.5/Maverick ET-732/ Flyer Orange Thermapen/iProvokeSmoke
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