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Old 04-19-2013, 09:05 AM   #4
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

S&P, Montreal Steak Seasoning or any beef rub. I really like Plowboys Bovine Bold.

As far as foil, that's up to you. I foil mine once the bark gets to the color I like.

I treat beef ribs like brisket on a stick :) I cook until the meat is probe tender.
"Ron Rico, Boss. You can call me Captain Ron..."

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