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Unread 04-19-2013, 09:02 AM   #3
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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What rubs do you have. I cook at 225-250 and take off when I can see bone They will take longer than pork ribs You can wrap in foil and add a little beer to it for an hour or so
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