Originally Posted by Big George's BBQ
That looks great How long did you cook those for
The steaks were 2' thick and cooked for about 5-6 minutes on each side. They turned out to be quite rare, which is good, not bloody but still very rare. If I would have wrapped them for resting they probably would have been absolutely perfect. I would recommend 1 1/2" thick steaks if you have to have your meat more on the medium side.
I did use the lid a couple times to control the heat.
Dont attempt this without long tongs and welding gloves!