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Unread 04-19-2013, 07:55 AM   #17
Hell Fire Grill
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Join Date: 01-30-08
Location: Battle Ground, WA
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Originally Posted by Big George's BBQ View Post
That looks great How long did you cook those for
The steaks were 2' thick and cooked for about 5-6 minutes on each side. They turned out to be quite rare, which is good, not bloody but still very rare. If I would have wrapped them for resting they probably would have been absolutely perfect. I would recommend 1 1/2" thick steaks if you have to have your meat more on the medium side.

I did use the lid a couple times to control the heat.

Dont attempt this without long tongs and welding gloves!
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