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Unread 04-19-2013, 05:59 AM   #12
is Blowin Smoke!

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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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My first Weber kettle (1977) had a cookbook with it

one of the recipes was to take a beef roast and cover it with mustard and stick it right in the burning coals, and then cover it with more burning coals

I did that a few times and it came out great.

same idea as this
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie

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