View Single Post
Unread 04-18-2013, 11:54 PM   #224
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default

Here are some more from today, got the oven walls up to 400-425. Today went pretty well i guess. I got down the method pretty well. The charcoal chimney starter worked like a charm, lit up a few pieces of wood then constantly added wood, every 2 minutes i would throw in a piece inside, worked pretty well. The fire was constant and never went out in the chimney starter, i used scrap 2x4 wood at first then switched over to Hardwood/Mulberry.






Threw in some Mulberry to dry out for the next firing.



And here are the cracks thus far.

__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Thanks from:--->