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Old 04-19-2013, 12:54 AM   #224
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Join Date: 03-20-12
Location: Los Angeles CA

Here are some more from today, got the oven walls up to 400-425. Today went pretty well i guess. I got down the method pretty well. The charcoal chimney starter worked like a charm, lit up a few pieces of wood then constantly added wood, every 2 minutes i would throw in a piece inside, worked pretty well. The fire was constant and never went out in the chimney starter, i used scrap 2x4 wood at first then switched over to Hardwood/Mulberry.

Threw in some Mulberry to dry out for the next firing.

And here are the cracks thus far.

Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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