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Unread 04-18-2013, 11:07 PM   #13
Mad About Que
On the road to being a farker
 
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Join Date: 01-22-11
Location: Mt Holly NC
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Awesome. I have a chiropractor that's a, gasp, vegetarian. The only meat he's eaten in 30 years is my bbq. Loves our brisket.
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ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.
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