Shrimp fried rice in wok on Kamado Pr0n Fail
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04-18-2013, 10:52 PM
Join Date: 02-24-13
Location: fort lauderdale, Florida
Originally Posted by
Day old rice IMHO is the best choice as it has had time to dry out.
I'll keep trying! My wok likes it all!
Backyard Disasters are my specialty.
Coleman gasser, Vision Kamado Pro III, Caja China, and a bunch of pot metal.
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