Originally Posted by landarc
You might consider that bitter is the real culprit. Women, in particular, are more sensitive to bitter flavor compounds (science, not opinion) and react to the bitter elements in pepper and chile in a very different manner than men do. Smoke has a bitter component as well, but, most of us do not taste it. Those who are sensitive to it find it extremely objectionable. Although he is not a woman
, my BIL is very sensitive to bitter and cannot stand red wines, IPA's and smoked meats.
I tend not to smoke for him and I don't waste any beer on him either. In terms of your wife, that is a tricky problem, as she get's older, her tastes may become even more defined. Best thing is to learn to cook for two different palates.
Thanks for the incite. I really have been making an effort to cut back on the smoke I put on meat, even thought about getting a pellet smoker, because I keep hearing it is a little harder to get a deep smoke. Ok I admit its the best reason to get me a pellet smoker I can come up with.
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.