Hey guys... I go M.I.A. for a bit and some farkin Aussie tells me there's a Caribbean throwdown going on.. Nice timing right?? Well I just had to throw in my 2 cents since I happened to do a curry goat this week
. I took the pics on my phone as it wasn't "intended" for throwdown use but what the hell... I present to you "Phrasty's Curry Goat"
I started out with what you see here and blended it with some S&P + EVOO
Then took the goat and introduced the two...
It sat in the fridge over night and went into a hot dutchie over a wood fire to sear the meat in a little oil. Once that was done I added a bit of water and simmered... for a while.
Once the meat was done "enough" I added carrot and sweet potato and let it go some more over the fire (This takes a skill OR luck to get the two done at the same time... lol)
After a while longer it's ready to come off the fire.
I plated it up with some rice & peas and a tomato salad. Was perfect! It had that strong Jamaican curry and scotch bonnet pepper screaming at me!
Well thanks for looking guys!