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Unread 04-18-2013, 07:13 PM   #14
CharredApron
Babbling Farker


 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by landarc View Post
nice pie, where is it missing for you? Not that I have any answers for you, just that the slice looks decent to me.
Not enough rise or "Spring" as they say in the Baking world. This is due to low temperature in the oven. I will overcome this somehow. Still learning the Kamado
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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