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Old 04-18-2013, 06:00 PM   #87
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles

Next time I hang ribs I'll take my infrared thermometer and see if I can get a sensible reading off the ribs or the smoker body itself just above the coals. Probably not as accurate as dangling a wired probe all the way down, which I can also do. I'm also curious to find this out myself.
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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