04-18-2013, 05:24 PM
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Originally Posted by buccaneer
No salt and no butter.
Jed, before tackling fried rice, read up on making plain rice well.
I havent vetted these, but go look at some more and find your way.
How to Cook Rice - YouTube
How to Cook Steamed White Rice (Gohan) in a Pot (Recipe) 鍋でご飯の炊き方 (レシピ) - YouTube
I was the rice 3 to 5 times, strain, put into saucepan and cover with water till it reaches the first line in my index finger which I have put standing from the upper surface of the rice.
Or 1 rice to 1:25 water...which you can adjust as you adapt to the rice you are using.
12 to 15 mins usually, turn off and leave for 10 minutes, then fluff, cover again and leave for 10 minutes.
Will do. Thanks Again
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