View Single Post
Old 04-18-2013, 06:16 PM   #20
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

No salt and no butter.
Jed, before tackling fried rice, read up on making plain rice well.

I havent vetted these, but go look at some more and find your way.

I wash the rice 3 to 5 times, strain, put into saucepan and cover with water till it reaches the first line in my index finger which I have put standing from the upper surface of the rice.
Or 1 rice to 1:25 water...which you can adjust as you adapt to the rice you are using.
12 to 15 mins usually,covered after reaching a boil,then turn off and leave for 10 minutes before removing cover.
No peeking.
Then fluff, cover again and leave for 10 minutes.
I'll judge you by your actions, not what others say about you, I'll judge them by that.

Last edited by buccaneer; 04-18-2013 at 08:50 PM.. Reason: accuracy
buccaneer is offline   Reply With Quote

1 members found this post helpful.