Shrimp fried rice in wok on Kamado Pr0n Fail
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04-18-2013, 06:07 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I never salt rice when I cook it for Asian dishes. I steam in clean water only.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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