Originally Posted by fat heads bbq
you probably wont need to cut through bones. we use st louis cut racks and trim them up if needed with a 8 inch chef knife. we slice them using a good carving knife.
This. You're likely not going through the rib bones without a bandsaw, you just need to learn to do a st. louis cut, you'll cut the cartilage off and likely a few of the smaller end bones off to wind up with a pretty well shaped rectangle.