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Old 04-18-2013, 04:58 PM   #10
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Join Date: 02-19-11
Location: USA

Originally Posted by fat heads bbq View Post
you probably wont need to cut through bones. we use st louis cut racks and trim them up if needed with a 8 inch chef knife. we slice them using a good carving knife.
This. You're likely not going through the rib bones without a bandsaw, you just need to learn to do a st. louis cut, you'll cut the cartilage off and likely a few of the smaller end bones off to wind up with a pretty well shaped rectangle.
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