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Unread 04-18-2013, 03:50 PM   #7
fat heads bbq
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you probably wont need to cut through bones. we use st louis cut racks and trim them up if needed with a 8 inch chef knife. we slice them using a good carving knife.
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Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle
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