Rib cutting knife? Recommendations?
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04-18-2013, 03:49 PM
Join Date: 02-25-13
Location: Bay Area, California
Originally Posted by
Why are you cutting through bone?
Mainly to trim the end of the bones so they are the same length before I smoke them.
See my cook logs at http://www.bbqpad.com/users/jonobacon/ - cooking on a WSM 22".
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