BBQ Brisket Pizza Pr0n
So I have been farkin around with the kamado this afternoon trying to make a pizza as good as my WFO. I can't seem to get it the way I like it. So I thought about how the WFO worked and the fire was on one side and the dome was really what cooked the top and the floor was spanking hot too! So I tried a different method,
I divided the firebox in 2
Went inside and stretched out some store bought dough(only will make my own when I get this oven right) Put some left over Brisket mixed with BBQ sauce as my base
And got ta cookin'
Back to the drawing board!
Thanks for lookin,
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
Last edited by CharredApron; 04-18-2013 at 09:18 PM..
Reason: more Pr0n