Thread: Makin Bacon
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Unread 04-18-2013, 03:29 PM   #7
Wrench_H
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That looks great. I've run into the same problem with the outside edges burning from the sugars in the cure when I'm frying it. I haven't tried a lower temp as I was afraid it wouldn't get crispy. Let us know how it turns out. There is nothing like having a freezer full of bacon whenever you want it.
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