Thread: Makin Bacon
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Old 04-18-2013, 03:29 PM   #7
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC

That looks great. I've run into the same problem with the outside edges burning from the sugars in the cure when I'm frying it. I haven't tried a lower temp as I was afraid it wouldn't get crispy. Let us know how it turns out. There is nothing like having a freezer full of bacon whenever you want it.
Anthony - Pork City Grillers KCBS team

CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn

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Try the [URL=""]Throwdowns[/URL] - MMMMM...tastes like liquid crystal
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