That looks great. I've run into the same problem with the outside edges burning from the sugars in the cure when I'm frying it. I haven't tried a lower temp as I was afraid it wouldn't get crispy. Let us know how it turns out. There is nothing like having a freezer full of bacon whenever you want it.
Anthony - Pork City Grillers KCBS team
CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn
Multiple Time Zero
Try the Throwdowns
- MMMMM...tastes like liquid crystal