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Unread 04-18-2013, 04:29 PM   #1
Got Wood.
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Join Date: 02-25-13
Location: Bay Area, California
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Default Rib cutting knife? Recommendations?

Hi All,

I am trying to perfect my ribs for my first competition in a few months, and I am coming to the conclusion that I need to improve the appearance of my racks.

I am planning on same Baby Back and St. Louis, and I need to get a decent knife that will cut through bone and give me the precision that I need to make a beautiful looking product.

Preferably this should be on as my wife virtually drive our lives by Amazon.

Recommendations appreciated in advance!
See my cook logs at - cooking on a WSM 22".
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