Rib cutting knife? Recommendations?
I am trying to perfect my ribs for my first competition in a few months, and I am coming to the conclusion that I need to improve the appearance of my racks.
I am planning on same Baby Back and St. Louis, and I need to get a decent knife that will cut through bone and give me the precision that I need to make a beautiful looking product.
Preferably this should be on Amazon.com as my wife virtually drive our lives by Amazon.
Recommendations appreciated in advance!
See my cook logs at http://www.bbqpad.com/users/jonobacon/ - cooking on a WSM 22".