I've had smoked gator a couple times. Once, it was delicious, the other time, it was dry and like leather. It's really, really good if you don't overcook it. Overcooked, it's awful. I would probably rub it with Cajun seasoning, smoke for a while, then wrap it in foil with some liquid.
...Half a yard full of crap to cook on like everybody else...
Just a hungry hillbilly lookin for a dead critter to cook
in one throwdown,