Thread: Makin Bacon
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Old 04-18-2013, 02:21 PM   #4
On the road to being a farker
Join Date: 06-11-12
Location: Tucson

wow looks amazing. I wanna try bacon next but the pork belly I'm seeing around here is mostly fat :(
Weber SJS, Weber 22.5 Performer Platinum, Weber Smokey Mountain 18'
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