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Unread 04-18-2013, 01:59 PM   #20
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Join Date: 01-20-10
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Originally Posted by brandonh1987 View Post
Nice! How long and what temp do you cook these at ??? Gonna make me go to fogo this weekend.
I'm going to do these on the kamado using a manual rotisiree (my hands), at about 375-400 until medium rare.

Originally Posted by dwfisk View Post
Looks like you started with 12.36 pounds. I'm guessing you wound up with 40% or about 5 pounds before you sliced into steaks. Am I close? Since tri tip is so hard to get here I'm thinking this would be a good alternative?
The picanha is about 2.5lbs only. I had somewhere between 2-3 lbs of waste. The rest was the center section of the sirloin butt.

It's a good alternative size wise, but different flavor from tri-tip. Both are great!
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