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Unread 04-18-2013, 01:32 PM   #18
is Blowin Smoke!

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Join Date: 08-01-12
Location: Fairfield, FL
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Smoke, great tutorial!

Originally Posted by landarc View Post
That is the kind of post we need to see more of, maybe even add it to a Roadmap, how to find, cut, trim and prepare a cut of meat. BTW, you are far better than I am at getting off that silverskin.
^+100%. Thats a really great idea.
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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