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Unread 04-18-2013, 11:33 AM   #5
Phrasty
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Join Date: 01-19-08
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Quote:
Originally Posted by Hometruckin View Post
I used left over rice that I had in the fridge, washed it out and dried it, I used Jasmine rice and it was too soft I think. Next time it was suggested by the man down under, "Use Basmati"
You "washed" the left over rice??


If you are going to cook the rice right before just use a little less water than you normally would.

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