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Old 04-18-2013, 09:43 AM   #17
JerryA
On the road to being a farker

 
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Join Date: 08-29-10
Location: Corona, CA
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I do more trimming to briskets than I do to my pork butts, so now I just trim butts at the comp. Briskets I'll put into foodsaver vacuum bags.

When I was trimming butts at home, they also went into the vacuum bags. But I would run into problems where the butts were so big that it made it real hard to get all the air out.

One day I'll get a 15" sealer so my life can get easier!
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