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Old 04-18-2013, 08:18 AM   #16
is one Smokin' Farker
Join Date: 09-03-12
Location: GRETNA

I just use wide plastic wrap, about 4 layers, put it in a hotel pan with a liner. I have a commercial fridge, so space for the hotel pans is not an issue. Do the same with butts and ribs, then just slide all the pans in the Cambro with an ice pan and I'm ready to head out.
Mike Chief Cook - When Pigs Die CBJ - KCBS
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