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Unread 04-18-2013, 07:55 AM   #10799
n0face
Found some matches.
 
Join Date: 03-15-13
Location: Uk
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My christening cook.

Meat.


Trimmed and rubbed.


Smoking.


Holding steady.


11 and a half hours later.


And pulled.


Served it with a cider vinegar bbq sauce, slaw and rolls.

Very happy with the function of the UDS, just need to perfect some recipes now.
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