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Unread 04-18-2013, 07:51 AM   #12
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Join Date: 10-15-12
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I always wondered where the Picanha came from (It's my favorite meat at a churrascaria).My mouth is watering already.
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
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