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Old 04-18-2013, 08:39 AM   #11
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Join Date: 10-19-10
Location: Lutz, Florida

Great tutorial, I couldn't quite picture where this cut of meat came from. I have really been wanting to try picanha but am not having any luck. Now I just have to convince the wife to let me buy a whole top sirloin. Seems like a good price to me.
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Thanks from:--->