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Unread 04-18-2013, 01:35 AM   #77
Heisenberger
Knows what a fatty is.
 
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so if we can cook a brisket so close to the coals without it burning, does this change the 24'' rule of thumb of the UDS? or does the ability to cook it close have more to do with the verticality of the meat on the PBC? I feel like if you put a horizontal brisket 10 or 15 inches from the coals, it will burn to oblivion. I guess this is the beauty of the PBC?
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