Originally Posted by Manana
I did mine like that trigg guy once and they were so freakin sweet I could barely eat them. Like el matt I don't get why they do them in a way they don't even eat them in themselves. 1 question I've always wanted to ask Myron Mixon and those guys on that BBQ contest show...are you judging on how you like them or on how they would be in a contest?
Your right Johnny Trigg stated on a episode of BBQ Pitmasters he likes his ribs with salt and pepper only but cooks them how the judges like cause he wants the win.
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