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Old 04-17-2013, 11:01 PM   #9
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Very nice, as usual, Jeanie. Beef ribs are right at the top of my favorites. It's just so hard to find them with any real meat left on the bones. Yours look great!
That is so cool that you are near a lake. How far do you have to go to get that great environment?
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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