04-17-2013, 11:01 PM
Join Date: 12-17-10
Location: Pleasanton, Ca
Very nice, as usual, Jeanie. Beef ribs are right at the top of my favorites. It's just so hard to find them with any real meat left on the bones. Yours look great!
That is so cool that you are near a lake. How far do you have to go to get that great environment?
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold,
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
Proud recipient of a TWERK ball certificate