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Old 04-17-2013, 10:42 PM   #7
Mrfish
is one Smokin' Farker

 
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Join Date: 07-09-12
Location: Maquoketa, IA
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I am leaning towards just salt, pepper, and garlic. Simple and the Q has been turning out great. Maybe I got a dull palette?
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Ron
I use a formula
24 cans of beer lbs of meat X temp +- foil = vodka
Works almost every time <*{{{}}}><

Rebel 28
Blackstone 36" Griddle
18" WSM
Webber Summit
Weber 18",22", 26.75" Gold One Touch
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