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Unread 04-17-2013, 09:07 PM   #5
Butt Rubb'n BBQ
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There are a lot of good salts out there that do not cost as much as pink salt. Yes spending a lot of money on salt seems a bit foolish but if that's what you like the do it up. My question is what are you trying to achieve by only using salt. You obviously are not going to have good Q by just using salt but salt encrusting does have its place. Salt encrusted prime rib or pork tenderloin is wonderful.
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