View Single Post
Old 04-17-2013, 08:10 PM   #6
is One Chatty Farker

Join Date: 02-11-10
Location: Northern VA

^^^^ what Timmy Mac said.

For me, trimming brisket is the easiest of the meat to prepare for comps. If time is too short, I do it on site.

Chicken takes a bunch of time, for me anyways.......


- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member

"Take luck!"
sdbbq1234 is offline   Reply With Quote