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Unread 04-17-2013, 07:33 PM   #8
Smoothsmoke
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Quote:
Originally Posted by landarc View Post
Oh, that is a a great tutorial, I look forward to your next one on the tri-tip

That is the kind of post we need to see more of, maybe even add it to a Roadmap, how to find, cut, trim and prepare a cut of meat. BTW, you are far better than I am at getting off that silverskin.

I would add, you do not need to steak and skewer this cut, if you don't have the skewers, you can smoke or reverse sear, even Santa Maria grill this cut of meat and it is terrific.
Yup, reverse sear, santa maria, that all works. Just dont take it past medium rare.
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